鴛鴦炒飯
jin1 joeng1 caau2 faan6yuān yāng chǎo fàninferred
English
- yin yang fried rice, a Hong Kong-style rice dish with two sauces and toppings; fried rice with eggs topped with chicken in tomato sauce and seafood in white sauce
粵語 — Cantonese
- 一種香港常見嘅菜式,一碟飯有兩款醬汁同配料;通常一邊係茄汁雞肉,另一邊係白汁海鮮,而飯就係蛋炒飯(量詞:碟)
Sources: rime-cantonese, synthesized, words.hk