粵

豉si6油jau4西sai1餐caan1

si6 jau4 sai1 caan1chǐ yóu xī cāninferred

English

  1. Hong Kong style Western cuisine, i.e. Western European cuisine fused with Hong Kong and/or Chinese elements; literally: soy sauce Western cuisine

粵語 — Cantonese

  1. 港式西餐；用粵菜材料配西式煮法混合而成嘅菜式，因為喺烹調過程中經常會用豉油調味而得名

Sources: rime-cantonese, synthesized, words.hk

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