English

1. to peel, to pare, to trim, to split, (non-classical form) to open
2. to unroll
3. to spread out
4. to peel off, especially with a knife when cookingunreviewed?
5. to smoothen by applying a paste or stripping something awayunreviewed?

粵語

1. 一種烹飪刀法；橫面薄削unreviewed?
2. 削走啲嘢；令件嘢光滑unreviewed?

Variants

• 披semantic variant

Words containing 㓟

• 㓟皮pai1 pei4

  to peel an edible part of a plant by knife; to remove the skin of an edible part of a plant with a knife

• 㓟鉛筆pai1 jyun4 bat1
• 㓟蘋果pai1 ping4 gwo2
• 㓟菠蘿皮pai1 bo1 lo4 pei4