粵

㓟pai1皮pei4

pai1 pei4pí píinferred

English

  1. to peel an edible part of a plant by knife; to remove the skin of an edible part of a plant with a knife

粵語 — Cantonese

  1. 用刀批走食用植物部份嘅皮

Examples

  • 呢種梨唔批皮食唔到,啲皮好厚。

    This type of pear is not edible before you peel with a knife, (as) its skin is so thick.

Sources: rime-cantonese, synthesized, words.hk

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