Cantonese · Jyutping
Mandarin · Pinyin
- zhī
English
- juice, liquor, fluid, sap, gravy, sauce
- juice
- sauce
- water mixture, such as juice, sauce
粵語
- 混合其他物質嘅水,通常係食物、調味料
As a component in
Words containing 汁
- 果汁gwo2 zap1
fruit juice
- 椰汁je4 zap1
coconut water
- 乳汁jyu5 zap1
milk
- 膽汁daam2 zap1
gall
- 醬汁zoeng3 zap1
sauce
- 汁液zap1 jik6
juice
- 墨汁mak6 zap1
prepared Chinese ink
- 橙汁caang2 zap1
orange juice
- 茄汁ke2 zap1
tomato sauce
- 榨汁zaa3 zap1
to juice fruit or vegetables
- 蘋果汁ping4 gwo2 zap1
apple juice
- 番茄汁faan1 ke2 zap1
tomato juice
- 出汁ceot1 zap1
dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)
- 高汁gou1 zap1
of high quality; an internet slang from the word 高質 gou1 zat1
- 白汁baak6 zap1
Béchamel sauce; white sauce
- 原汁jyun4 zap1
juice (extracted from fresh fruit or vegetables)
- 底汁dai2 zap1
stock (cooking)
- 糖汁tong4 zap1
syrup
- 豉汁si6 zap1
black bean sauce
- 腦汁nou5 zap1
brains
- 奶汁naai5 zap1
milk from a woman's breast
- 豆汁dau6 zap1
douzhi, fermented drink made from ground mung beans
- 撈汁lou1 zap1
to mix food with sauce
- 絞盡腦汁gaau2 zeon6 nou5 zap1
to rack one's brains