English

1. heat with fire
2. to simmer by bringing to a boil on high heat, then finishing on a slow flame
3. stew
4. to cook in a water-bath or double boiler for a long time, typically used when there are fragile ingredients. Similar to bain-marie (except the inner boiler is normally covered to avoid the extra water from the steam)
5. to stew; to cook on low heat for a long duration; to cook in a casserole

粵語

1. 將調咗味嘅食材直接加水或湯汁，先用大火煲滾，再以小火慢煮，等到食材軟熟入味為止
2. 隔水燉：內鍋放調咗味嘅食材同埋水或湯汁，而外鍋放入水，然後冚實鍋蓋，以中細火長時間烹煮，通常都係去料理易碎嘅食材
3. 燉煮：長時間以慢火烹煮

Variants

• 燉traditional

Words containing 炖

• 炖翁deon3 jung1

  to poop

• 炖品dan6 ban2
• 炖冬菇dan6 dung1 gu1

  to be demoted; to be disciplined

• 炖盅dan6 zung1
• 爛炖炖laan6 tan4 tan4
• 爛炖炖laan6 tan4 tan4
• 滋補炖品zi1 bou2 dan6 ban2