English

1. heat with fire
2. to stew
3. to simmer by bringing to a boil on high heat, then finishing on a slow flame
4. stew
5. to cook in a water-bath or double boiler for a long time, typically used when there are fragile ingredients. Similar to bain-marie (except the inner boiler is normally covered to avoid the extra water from the steam)
6. to stew; to cook on low heat for a long duration; to cook in a casserole

粵語

1. 將調咗味嘅食材直接加水或湯汁，先用大火煲滾，再以小火慢煮，等到食材軟熟入味為止
2. 隔水燉：內鍋放調咗味嘅食材同埋水或湯汁，而外鍋放入水，然後冚實鍋蓋，以中細火長時間烹煮，通常都係去料理易碎嘅食材
3. 燉煮：長時間以慢火烹煮

Variants

• 炖simplified

Words containing 燉

• 清燉cing1 dan6

  to stew meat without seasoning

• 燉品dan6 ban2

  a nutritious tonic that has been simmered for a long time

• 燉蛋dan6 daan2

  steamed egg

• 燉盅dan6 zung1

  a double boiler simmering pot

• 燉肉dan6 juk6

  to stew meat

• 燉鍋dan6 wo1

  stew pot

• 燉冬菇dan6 dung1 gu1

  job demotion (slang)

• 畀人燉bei2 jan4 dan6

  to be demoted [colloquial]

• 燉冬菰dan6 dung1 gu1

  demotion; to be demoted [colloquial]

• 燉飯dan6 faan6

  risotto

• 燉奶dan6 naai5

  panna cotta

• 燉煮dan6 zyu2

  to stew

• 溫溫燉wan1 wan1 dan6

  torpid and muddle-headed [colloquial]

• 燉煌dan6 wong4

  variant of 敦煌[Dun1 huang2]

• 俾人燉bei2 jan4 dan6

  to be demoted [colloquial]

• 姣屍燉篤haau4 si1 dan3 duk1

  describes a woman who is flirtatious

• 餛燉wan4 dan6

  see 餛飩|馄饨[hun2 tun5]

• 清燉魚cing1 dan6 jyu4
• 清燉雞cing1 dan6 gai1
• 焦糖燉蛋ziu1 tong4 dan6 daan2

  crème brûlée

• 發姣發燉faat3 haau4 faat3 dan3

  to be very flirtatious; to be man-crazy (of a woman)

• 營養燉品jing4 joeng5 dan6 ban2
• 養生燉品joeng5 sang1 dan6 ban2
• 溫溫燉燉wan1 wan1 dan6 dan6