粵

燉dan6蛋daan2

dan6 daan2dù dàn

English

  1. steamed egg
  2. beaten eggs put into a container like a bowl or cup and simmered or steamed slowly; can be sweet or savory

粵語 — Cantonese

  1. 菜式，燉出嚟嘅蛋

Sources: cc-canto, rime-cantonese, words.hk

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