粵

燉dan6品ban2

dan6 ban2dù pǐn

English

  1. a nutritious tonic that has been simmered for a long time
  2. a dish cooked with double boiler/water bath/bain-marie

粵語 — Cantonese

  1. 用燉嘅方法烹調而成嘅菜式；通常係湯

Sources: cc-canto, rime-cantonese, words.hk

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