English

1. boil vegetables for a very short time
2. to blanch; to parboil
3. scald
4. to cook in boiling water for a short timeunreviewed?

粵語

1. 將食物放入滾水裏面約略煮下就撈返出嚟unreviewed?

As a component in

• 𦻐zaau3

Words containing 焯

• 焯水ceot1 seoi2

  to blanch; to parboil

• 白焯baak6 coek3

  boiled with water; blanching

• 焯熟coek3 suk6
• 潘耀焯pun1 jiu6 coek3

  Poon Yiu Cheuk, a retired Hong Kong professional footballer