焯ceot1水seoi2

English

1. to blanch; to parboil
2. to boil an ingredient briefly in order to prepare itunreviewed?

粵語 — Cantonese

1. 食材先用滾水煮一下再拎起備用unreviewed?

Examples

• unreviewed?

  肉材出咗水先可以辟腥。

  Boiling the meat can rid it of its smell.