Cantonese · Jyutping
Mandarin · Pinyin
- guǒ
English
- rice cake
- rice cake (typically made with glutinous rice flour and steamed)
Decomposition
Stroke order
No stroke diagram available for this character.
Words containing 粿
- 粿條gwai3 diu1
flat rice noodles
- 茶粿caa4 gwo2
Tea cake
- 粉粿fan2 gwo2
(Tw) jelly made from starch, esp. sweet potato starch
- 炒粿條caau2 gwo2 tiu4
char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)
- 碗粿wun2 gwo2
(Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué])
- 粿汁gwo2 zap1
kway chap (Teochew noodle soup)
- 潮州粉粿ciu4 zau1 fan2 gwo2
Teochew(Chaozhou)-style dumplings
- 菜頭粿coi3 tau4 gwo2
stir-fried radish cake; chai tow kway
- 牛肉粿條ngau4 juk6 gwo2 tiu4