米

hulled or husked uncooked rice

essence

powder, face powder

sugar

grain

rough, thick, course

paste, stick on with paste

food, grain, provisions

cakes, pastry

rice gruel, congee

Guangdong and Guangxi provinces

sediment, dregs

manure, dung, night soil

viscous, mucous

chaff, bran, husks

unhusked millet

glutinous rice

seed, pip, pit, stone

(Cant.) sticky

pure

better varieties of millet

rice gruel, congee

rice cake

dumpling made of glutinous rice

clear like water

parched wheat or rice

dumpling made of glutinous rice

blend, mix

coarse, harsh, rough, unpolished rice

bread, cake

rice ball

lees, dregs, sediments left after distilling liquor

scattered (grains of rice)

(bound form) coarsely ground maize

polish

non-glutinous rice

starch, paste

purchase grains

powdery substance

non-glutinous long grain rice

grain offered in ritual sacrifice

toilet

Tibetan tsampa

food made of crushed and cooked rice

rice dumpling

to deteriorate and become red

cooked, dry rice flour, (same as 糗) cured dried grain

cake

cakes made from rice flour twisted into rings

Guangdong and Guangxi provinces

polished rice or millet

(J) centimetre

rice snacks

used in 麻糬[ma2 shu3]

fermenting grain

unpolished rice

sell grain

red rice, coarse rice

(non-classical form of 料) materials

(same as 粄) rice cake

bad

(same as 糊) paste

(same as 䉿 糊) paste

(same as 籸) leavings

poor quality of rice

mixing rice with broth, a grain of rice

polished rice

to soak rice

(same as 餔) to feed

(same as 酶) distiller's grains or yeast

preserved fruit, cucumbers, gourds, etc.

well-boiled congee or rice gruel

(same as 妝) to adorn oneself, to disguise, to pretend

thick congee or porridge

powder

(non-classical form of 糝) mixing rice with broth, a grain of rice

(same as 餛) fluffy stuffed dumplings

(same as 餉 饟) pay, provisions, etc. for military or police, to entertain with food

(same as 精) refined

to paste up

polished rice

(same as 饘) well-boiled congee or gruel, thick, rich

to eat rice-gruel mixed with meat

a kind of grain

a grain (of rice, etc.)

cooked or well-done, ripe, fine rice

steamed dumplings

shreds

(same as 糰) dumplings

to exile

to roll round with the hand

adorned

(same as 氣 餼) to give a supply of grain for rations, grain, a sacrificial victim, explained as used of the living beast

(same as non-classical form 饅) steamed bread

(same as 漿) thick fluid

light yellow dust-like fungoid growth on wine, etc., barley, chaff or husks of wheat (non-classical form of 餭) fried puffy shredded, sugar-plums

vegetable mixed with thick soup (broth), congee

congee

food (some food as glutinous rice tamale—made by wrapping the rice in broad leaves of reeds and boiled for a few hours—usually with other ingredients, as dates, meat, oyster, beams, etc.)

(same as 屁) a fart

storing grains

rice gravy

coarse rice -- unhulled, (interchangeable 糲) coarse -- of grain

coarse rice, red rice

name of a variety of grain, hollyhock

to overturn

name of a variety of grain

(same as standard form 穬) grains with beard (rice plant, wheat, etc.) unripe rice plant

foodstuff

cakes made of rice-flour

to hull rice roughly (to make a rush pounding of the rice)

to break into pieces

food made of rice-flour

(same as 籴 糴) to lay in grain