English
- rice dumpling
- old variant of 粽[zong4]
- dumpling made of glutinous rice wrapped in bamboo or reed leaves, usually eaten during the Dragon Boat Festival
粵語
- 用竹葉、蘆葉包住糯米同其他配料蒸熟而成嘅食物，通常喺端午節食用（量詞：隻）
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