English

1. dumpling made of glutinous rice
2. variant of 粽[zong4]
3. dumpling made of glutinous rice wrapped in bamboo or reed leaves, usually eaten during the Dragon Boat Festival

粵語

1. 用竹葉、蘆葉包住糯米同其他配料蒸熟而成嘅食物，通常喺端午節食用（量詞：隻）

Variants

• 粽semantic variant
• 粽simplified

Words containing 糉

• 食糉sik6 zung2
• 餅糉beng2 zung2
• 鹼水糉gaan2 seoi2 zung2

  lye rice dumpling

• 裹蒸糉gwo2 zing1 zung2

  steamed sticky rice dumplings wrapped in leaves

• 梘水糉gaan2 seoi2 zung2

  lye rice dumpling

• 開平糉hoi1 ping4 zung2
• 油炸糉jau4 zaa3 zung2
• 未食五月糉mei6 sik6 ng5 jyut6 zung2