English
- dumpling made of glutinous rice
- rice dumplings wrapped in leaves
- dumpling made of glutinous rice wrapped in bamboo or reed leaves, usually eaten during the Dragon Boat Festival
粵語
- 用竹葉、蘆葉包住糯米同其他配料蒸熟而成嘅食物，通常喺端午節食用（量詞：隻）
As a component in
Variants
Words containing 粽
- 粽子zung1 zi2
glutinous rice and choice of filling wrapped in leaves and steamed or boiled
- 粽葉zung2 jip6
leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子[zong4 zi5]
- 鹹肉粽haam4 juk6 zung2
savoury rice dumpling
- 裹蒸粽gwo2 zing1 zung2
sticky rice dumplings wrapped in lotus leaves
- 鹼水粽gaan2 seoi2 zung2
Akumaki, a type of glutinous rice dumpling wrapped in bamboo leaves
- 梘水粽gaan2 seoi2 zung2
(food) Sticky rice dumplings treated with lye water