Cantonese · Jyutping
Mandarin · Pinyin
- sū
English
- butter
- flaky pastry
- flaky, crispy, light, fluffy
- crunchy
- limp
- soft
- silky
- a kind of Chinese pastry which is often sweet, crispy,moist, and contains a lot of butter or lard; it is similar to 'shortbread"
- (of food) crispy and moist
粵語
- 一種中式糕點，通常係甜嘅，材料主要係麪粉同大量牛油或豬油，所以口感鬆化而油潤
- 口感鬆化而油潤
Words containing 酥
- 鳳梨酥fung6 lei4 sou1
pineapple cake, traditional Taiwanese sweet pastry
- 酥皮sou1 pei2
pastry
- 蝴蝶酥wu4 dip6 sou1
crispy short-crust pastry
- 酥胸sou1 hung1
good-looking breast; bosom
- 奶酥naai5 sou1
butter biscuit
- 酥麻sou1 maa4
limp and numb (of limbs)
- 叉燒酥caa1 siu1 sou1
char siu (barbequed pork) pastie
- 合桃酥hap6 tou4 sou1
walnut cookie
- 酥油sou1 jau4
butter
- 香酥hoeng1 sou1
crisp-fried
- 牛脷酥ngau4 lei6 sou1
ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
- 酥軟sou1 jyun5
weak (of body or limbs)
- 酥鬆sou1 sung1
loose (soil, or limbs of a relaxed person etc)
- 耶酥je4 sou1
variant of 耶穌|耶稣[Ye1 su1]
- 寶雲酥bou2 wan4 sou1
Provençal; Provençale; cooked with garlic, onion, mushrooms, tomato, olive oil, and herbs
- 蛋奶酥daan2 naai5 sou1
soufflé
- 鹹酥雞haam4 sou1 gai1
see 鹽酥雞|盐酥鸡[yan2 su1 ji1]
- 酥脆sou1 ceoi3
crisp (of food)
- 酥酪sou1 lok3
yogurt
- 酥鬆油脂sou1 sung1 jau4 zi1
shortening (fat used in cooking cakes)
- 酥油花sou1 jau4 faa1
butter sculpture (Tibetan art form using paint derived from milk products)
- 酥食車sou1 sik6 ce1
- 牛利酥ngau4 lei6 sou1
- 酥油茶sou1 jau4 caa4
butter tea (Tibetan, Mongolian etc drink derived from milk)