酉

wine, spirits, liquor, alcoholic beverage

tart, sour

medicine

match, pair

wake up

intoxicated, drunk

any jam-like or paste-like food

ugly looking, homely

rich, good as wine

vinegar

serve wine

ketones

enzymes

toast

strong, stimulating

butter

cream, cheese

ester

marinate, pickle

brew, ferment

aldehyde

acyl

enjoy intoxicants

a wine vessel

carbolic acid

yeast, leaven

smear with blood in sacrifice

chief of tribe, chieftain

ether

drunk, to become violent under the influence of alcohol

flushed

carbohydrates

drunk, intoxicated

to pour out a libation

quinone

religious service

toast one's host with wine

drunk

liquor, spirits, wine

vinegar

sweet wine

get drunk, be intoxicated

(same as 酗) drunk

to deal in spirits

essential oil of butter

purest cream

liquor

to brew for the second time

contribute for drinks

rotten paste or soybean sauce

double-fermented wine, vintage wine

millet wine

anhydride

drunk

wine with bird poison added

phthalein

hangover

to remove astringency

drunk

to pour wine in a libation

salted meat

minced pickled meat

unclear wine, wine with dregs

molds on liquids

fine wine

strong wine

thick, strong (beverage)

a kind of wine

to cut

(interchangeable 黓) black, color of the wine, sweet

(same as 䣩) rich

(same as 純) beautiful

color of the wine, smell of alcohol

soured bean-curd

the shiny colorful of the wine, sweet

an organic compound

smell of alcohol

wine or any thick fluid of the best quality

(same as 醵) to pool money (for a feast, etc.)

to heat the wine over night, to generally indicate the wine, to sell or buy alcoholic drinks, (dialect) to change in color, wore out clothes, to get worse

unstrained wine, vinegar

(non classical form of 酗) to lose temper when drunk

to brew the wine a second time, to get over a drinking bout

unstrained wine, to offer plenty of food, to treat kindly and generously

to pour (wine), unstrained wine

tasteless, light, soybean sauce

to brew 10 percent of the wine

filtrated the wine

color of the wine, dark red color of the face, (non-classical form of 酣) intoxicated, merry, as with drink

mixed starch

wine

(non-classical form) cheese dregs

to entertain

cooked or well-done

vinegar

drunken sound, drunk, to ferment

flushed with drink

southernwood, bitter wine

a kind of rice wine

white wine, a measure of wine containing about 3 pints

(same as 醯) vinegar

emptied the drink completely, bean sauce

wine, to brew a second time

yellow-faced

a kind of wine be brewed from grains, a kind of daily drinks for a minority group

soybean sauce

(same as 圮) destroyed

to drink

wine

wine made from glutinous rice, a kind wine to drink after bathing, color of the rice wine, a kind of good wine, bubbles of the wine

dregs of wine, tasteless

vinegar, smell of vinegar, bitter wine (same as 嚛)