English
- cream, cheese
- (bound form) semi-solid food made from milk (junket, cheese etc)
- koumiss
- (bound form) fruit jelly; sweet paste made with crushed nuts
- Taiwan pr. [luo4]
Words containing 酪
- 乳酪jyu5 lok6
cheese
- 奶酪naai5 lok3
cheese
- 乾酪gon1 lok3
cheese
- 雪酪syut3 lok3
sherbet
- 酪餅lok3 beng2
cheesecake
- 酸乳酪syun1 jyu5 lok6
yogurt
- 乾酪素gon1 lok6 sou3
casein
- 酪農業lok3 nung4 jip6
(Tw) dairy industry; dairy farming
- 酪蛋白lok3 daan2 baak6
casein (milk protein)
- 酪素lok3 sou3
casein (milk protein)
- 酪農lok3 nung4
(Tw) dairy farmer
- 酪乳lok3 jyu5
buttermilk
- 鄉村奶酪hoeng1 cyun1 naai5 lou6
cottage cheese
- 酪梨lok3 lei4
(Tw) avocado (Persea americana)
- 奶酪火鍋naai5 lok6 fo2 wo1
fondue
- 酥酪sou1 lok3
yogurt
- 乳酪蛋糕jyu5 lok6 daan6 gou1
cheesecake
- 酪氨酸lok3 on1 syun1
tyrosine (Tyr), an amino acid
- 乳酪餅jyu5 lok3 beng2
(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
- 優酪乳jau1 lok3 jyu5
yogurt (loanword) (Tw)
- 酪梨醬lok3 lei4 zoeng3
(Tw) guacamole
- 巴馬乾酪baa1 maa5 kin4 lok3
Parmesan cheese
- 藍紋奶酪laam4 man4 naai5 lok3
blue cheese
- 酪氨酸代謝病lok3 on1 syun1 doi6 ze6 beng6
(medicine) tyrosinosis