Cantonese · Jyutping
Mandarin · Pinyin
- niàng
English
- brew, ferment
- to ferment
- to brew
- to make honey (of bees)
- to lead to
- to form gradually
- wine
- stuffed vegetables (cooking method)
- to stuff, a way to prepare food
- to brew, to ferment; usually referring to liquor or fermented liquids like soy sauce
- to cause gradually; usually involving negative consequences
粵語
- 一種準備食材嘅方法，將一樣嘢塞入另一樣嘢裏面
- 利用發酵製造某啲嘢，通常係液體，例如酒、豉油等等
- 逐漸堆積，而形成某件事，通常係指悲劇、唔好嘅事
As a component in
Variants
Words containing 釀
- 釀成joeng6 sing4
to make (wine or spirits)
- 釀酒joeng6 zau2
to make a fermented drink (i.e. to brew beer, make wine etc)
- 釀造joeng6 zou6
to brew
- 醞釀wan5 joeng6
(of alcohol) to ferment
- 醖釀wan5 joeng6
to brew; to ferment:
- 私釀si1 joeng6
to brew alcoholic drinks illegally
- 佳釀gaai1 joeng6
excellent wine
- 釀酶joeng6 mui4
zymase (enzyme in yeast involved in fermentation)
- 酒釀zau2 joeng6
sweet fermented rice
- 煎釀三寶zin1 joeng6 saam1 bou2
the 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper, stuffed bean curd
- 釀製joeng6 zai3
to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
- 釀熱物joeng6 jit6 mat6
biological fuel (such as horse dung)
- 釀母菌joeng6 mou5 kwan2
yeast
- 釀酒業joeng6 zau2 jip6
brewing industry
- 釀造學joeng6 zou6 hok6
zymurgy
- 釀豆腐joeng6 dau6 fu6
Yong Tau Foo (tofu), a Chinese food of stuffed bean curd
- 佳麗釀gaai1 lai6 joeng6
Carignan (grape type)
- 甜酒釀tim4 zau2 joeng6
fermented rice
- 佳利釀gaai1 lei6 joeng6
Carignan (grape type)
- 精釀啤酒zing1 joeng6 be1 zau2
craft beer
- 釀蟹箝joeng6 haai5 kim4