煎釀三寶
simp煎酿三宝zin1 joeng6 saam1 bou2jiān niàng sān bǎo
English
- the 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper, stuffed bean curd
- fried three treasures
粵語 — Cantonese
- 廣東地區嘅地道小食,將啲魚肉分別釀入去茄子、紅腸、青椒之類食材入面,再用油煎炸
Sources: cc-canto, rime-cantonese, words.hk