Cantonese · Jyutping
Mandarin · Pinyin
- jiān
English
- fry in fat or oil
- to pan fry
- to pan-fry, and cook until crispy
- boil in water
- to sauté
- to decoct Chinese herbal soup
粵語
- 將食物同少量嘅油一齊加熱，去除大部分水分，令食物嘅表面變得香脆
- 製造中藥湯水嘅過程
As a component in
Words containing 煎
- 煎熬zin1 ngou4
to suffer
- 煎堆zin1 deoi1
(n.) Jin deui, a deep-fried Chinese pastry - glutinous rice ball coated with white sesame
- 煎封zin1 fung1
to sear; to pan-sear
- 水煎包seoi2 zin1 baau1
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
- 生煎包saang1 zin1 baau1
pan-fried dumpling
- 煎餅zin1 beng2
jianbing, a savory Chinese crêpe
- 焙煎bui6 zin1
to dry and roast over a low fire (tea, chestnuts, seaweed etc)
- 鹹煎餅haam4 zin1 beng2
fried pancake (spoken)
- 生煎sang1 zin1
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
- 蚵仔煎o1 zai2 zin1
(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])
- 乾煎gon1 zin1
- 煎魚zin1 jyu4
a pan fried fish; to fry a fish [written and colloquial]
- 香煎hoeng1 zin1
- 煎蛋zin1 daan6
fried egg
- 煎炸zin1 zaa3
to fry
- 煎炒zin1 caau2
to lightly fry
- 煎鍋zin1 wo1
frying pan
- 煎蛋卷zin1 daan2 gyun2
omelet
- 煎炸油zin1 zaa3 jau4
frying oil
- 煎釀三寶zin1 joeng6 saam1 bou2
the 'three stuffed treasures', refers to stuffed eggplant, stuffed bell pepper, stuffed bean curd
- 熬煎ngou4 zin1
suffering
- 煎餃zin1 gaau2
fried dumpling
- 煎炸食品zin1 zaa3 sik6 ban2
fried food
- 煎牛扒zin1 ngau4 paa4
beef steak