粵

水seoi2煎zin1包baau1

seoi2 zin1 baau1shuǐ jiān bāo

English

  1. pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
  2. pan-fried stuffed bun

粵語 — Cantonese

  1. 一種流傳於粵廣地區嘅點心，用麪粉作皮，餡料會隨流傳地方唔同而改變。因為落鑊煎包嗰陣，會將麪粉溝水倒埋落去一齊煎焗，因而得名。

Sources: cc-cedict, rime-cantonese, words.hk

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