煎zin1封fung1

English

1. to sear; to pan-sear

粵語 — Cantonese

1. 煎一煎食物表面，避免味道同口感喺後面嘅調理嗰時流失

Examples

• 將牛扒嘅表面煎封可以鎖住肉汁同味道。

  Searing the steak surface can seal the juice and lock the flavour inside.