to have an extra dish or more in a meal

the accompanying dishes to a meal

to have

to cook and prepare meal

(verb) 1. To do groceries; 2. Buy some take out

the vegetables

(verb) to cook; to make dishes

there's not much to eat, usually used just as a humble expression of modesty by host when catering for guests

(HK) meal of rice with two dishes

people who only eat the accompanying dishes but not eat the rice

to order dishes in a restaurant

cutting of vegetables

to order food (eating out)

describes when one is required to be aware of the current situation and react in a careful manner; to live within one's means; to act according to circumstances; to adapt oneself to circumstances

leftovers (food)

leftovers (food)

leftover food from the previous day

rice with three choices of sides

stair climbing cart (for buying ingredients)