粵

鹹haam4餸sung3

haam4 sung3jiǎn sòng

English

  1. the vegetables
  2. meat dishes (usually with a slightly salty flavour) to accompany rice in a meal
  3. general term for (over) salted dish commonly made in the old days of poor families in Guangdong; literally: salty dish

粵語 — Cantonese

  1. 一啲好鹹嘅餸，舊時廣東一帶窮人家因為少餸會將味道調得較鹹用嚟送飯

Sources: cc-canto, rime-cantonese, words.hk

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