Radicals · 86
火
1,902 characters · page 4 of 16
- 烳pou211
to travel by the light of torch
- 烵zoek310
- 烶ting510
(literary) in flames
- 烸hoi211
- 烺long511
(said of fire) bright
- 烻jin310
- 烼fat111
- 烾cek311
- 烿jung411
- 焀huk611
- 焁hei111
- 焂suk111
- 焃haak111
fiery
- 焄fan111
rising flames or fumes
- 焅guk611
(Cant.) to roast, suffocate
- 焆gyun111
(literary) bright
- 焇siu111
- 焈hei111
old variant of 熙[xi1]
- 焋zong311
- 焍dai611
- 焎hit3, cit311
- 焏gik111
- 焐ng611
to warm something cold by touching it with something hot
- 焑jin111
- 焒leoi510
- 焔jim611
flame, blaze
- 焛leon612
- 焝fan312
- 焟sik112
dry
- 焤fu612
- 焧cung112
- 焨fung312
- 焩pang412
- 焪hung312
- 焬sik112
- 焭king412
orphan
- 焲jik612
- 焳zoek312
- 焴juk112
bright
- 焵gong312
to temper steel
- 焷pei412
- 焸hing212
- 焹gong312
- 焺sing112
- 焻coeng312
breath
- 焼siu112
burn
- 焽ming412
- 焾nam412
(Cant.) soft
- 焿gang112
name of a place in northeastern Taiwan
- 煀wat112
(Cant.) to smoke
- 煂haak3, haak113
- 煃kwai213
remove, get rid of
- 煄zung213
- 煈fung313
- 煋sing113
(literary) (of a fire) fierce; intense; blazing
- 煏bik113
dry by fire
- 煐jing112
(used in names)
- 煑zyu212
cook
- 煓tyun113
(literary) (of a fire) lively
- 煔sim213
- 煕hei114
bright, splendid, glorious
- 煗nyun513
warm
- 煚gwing212
fire
- 煛gwing214
- 煝mei613
twisted paper for lighting cigarettes
- 煟wai613
bright room
- 煡zeon612
- 煪cau4, cau113
smoked; burn with fire
- 煫seoi613
- 煭lit613
- 煯gaai113
- 煰cou313
dry (old variant of 燥[zao4])
- 煱wo112
(Cant.) 火煱, to instant-boil thin slices of meat and vegetables in a chafing dish at the dining table
- 煳wu413
be burned, to char (in cooking)
- 煵naam413
- 煶zik613
- 煷fo213
- 煹gau314
- 煺teoi313
to scald meat in order to remove hair or feathers
- 煻tong414
to warm
- 煼caau214
to fry, sauté
- 煾jan114
- 煿bok314
- 熀fong214
the blaze of fire
- 熁hip314
(meaning uncertain)
- 熂hei314
- 熃mou614
- 熆hap614
- 熈hei114
bright, splendid, glorious
- 熉jyun4, wan414
yellow color
- 熋noi414
- 熌sim314
- 熍hung313
- 熎jiu314
- 熐mik614
- 熑lim414
- 熓wat114
to bank a fire
- 熕gung314
- 熖jim614
(same as 燄) flame
- 熗coeng314
stir-fry or boil in water or oil then cook with a sauce
- 熚bat114
- 熞gin115
- 熡lau415
- 熣seoi115
- 熤jik615
(person)
- 熥tung114
heat up by steaming
- 熦zoek315
- 熧zung115
- 熩wu615
- 熪ji415
- 熫zek315
- 熭wai615
- 熮lau515
- 熲gwing215
bright
- 熴kwan115
variant of 焜[kun1]
- 熶cyun316
- 熷zang116
- 熸zim116
put out
- 熺hei116
dim light, glimmer
- 熻jap116
to heat