上soeng6湯tong1

English

1. (regional) stock (used in Chinese cooking)
2. consomme; a soup made by (usually – meat [chicken, beef or fish]) for cooking purpose (acts as a seasoning to the dish, but not for drinking)
3. stock; a traditional Chinese soup with ingredients of chicken meat, ham, etc. used as a component for other dishes.unreviewed?

粵語 — Cantonese

1. 一種用金華火腿、老雞、赤肉，用文火煲至少三個鐘而成嘅湯，主要用嚟加入其他菜色入面。亦作高湯（量詞：碗、煲）unreviewed?

Examples

• 我跟不上汤姆。

  I can't keep up with Tom.

  Tatoeba · mirrorvan CC BY

• 我可以带上汤姆吗？

  Can I bring Tom?

  Tatoeba · crescat CC BY

• 我们可以带上汤姆。

  We can take Tom.

  Tatoeba · GlossaMatik CC BY

• 我跟不上汤姆的逻辑。

  I can't follow Tom's logic.

  Tatoeba · crescat CC BY

• 我很快喜欢上汤姆了。

  I liked Tom right away.

  Tatoeba · GlossaMatik CC BY

• 周六晚上汤姆带他女朋友出去约会了。

  Tom took his girlfriend out on Saturday night.

  Tatoeba · fercheung CC BY

• unreviewed?

  其實魚翅啲味主要來自啲上湯，翅本身係冇味嘅。

  The taste of shark's fin soup actually comes from the stock; shark's fin contains no taste actually.