English
- hot water
- surname Tang
- rushing current
- soup
- (noun) Chinese surname
- liquid preparation of medicinal herbs; decoction
- a surname, usually transliterated as "Tong"
- soup; broth
- soup, gravy, broth
- hot or boiling water
- hot water
- decoction of medicinal herbs
- water in which sth has been boiled
粵語
- 湯藥
- 姓
- 一種菜餚；一般係喺水入面加入唔同嘅材料，例如蔬菜、肉同骨煲出嚟嘅（量詞：煲／碗）
- 古時指熱水
As a component in
Variants
Words containing 湯
- 上湯soeng6 tong1
(regional) stock (used in Chinese cooking)
- 例湯lai6 tong1
soup of the day
- 煲湯bou1 tong1
to make soup
- 高湯gou1 tong1
clear soup
- 湯水tong1 seoi2
soup
- 湯加tong1 gaa1
Tonga, South Pacific archipelago kingdom
- 紅湯hung4 tong1
Borscht [written and colloquial]
- 白湯baak6 tong1
clear soup
- 清湯cing1 tong1
broth
- 湯藥tong1 joek6
tisane
- 泡湯paau3 tong1
(coll.) to fizzle out; to come to nothing
- 湯底tong1 dai2
soup base; stock
- 湯圓tong1 jyun2
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
- 湯川tong1 cyun1
Yukawa (name)
- 湯匙tong1 ci4
soup spoon
- 湯殼tong1 hok3
a soup ladle
- 湯碗tong1 wun2
soup bowl
- 湯丸tong1 jyun2
(noun) (food) sticky rice ball dessert; glutinous rice ball dessert
- 羅宋湯lo4 sung3 tong1
borscht, a traditional beetroot soup
- 湯羹tong1 gang1
a spoon for drinking soup
- 湯勺tong1 zoek3
soup ladle
- 中湯zung1 tong1
Chinese style soup; as opposed to western style soup
- 分湯fan1 tong1
to separate the soup from the food
- 湯類tong1 leoi6
soup dishes (on menu)