粵

羅lo4宋sung3湯tong1

simp罗宋汤
lo4 sung3 tong1luo2song4tang1Luó sòng tāng

English

  1. borscht, a traditional beetroot soup
  2. (food) Vegetable tomato soup (It is known as "紅湯")
  3. borscht; literally: Russian soup ----
  4. the Hong Kong adaptation of borscht, which is widely served in Hong Kong style restaurants; the main ingredient is tomatoes

粵語 — Cantonese

  1. 一種湯，源自烏克蘭，主要以紅菜頭煲嘅，所以煲出嚟嘅湯水係紅色嘅；羅宋係俄羅斯舊稱
  2. 港式餐廳通常都會供應嘅湯，由東歐羅宋湯演化而成，材料以蕃茄取代紅菜頭

Sources: cc-canto, cc-cedict, rime-cantonese, words.hk

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