叉caa1燒siu1

English

1. char siu
2. Cantonese-style roast pork; cha-siu
3. barbecued pork

粵語 — Cantonese

1. 廣東燒味嘅一種，用火燒熟叉住咗嘅脢頭豬肉而成（量詞：嚿／斤）

Examples

• 今晚有親戚嚟我哋屋企食飯，你返嚟嗰陣斬斤叉燒吖。

  Some relatives will have dinner in our home. You buy a catty of Cantonese style roast pork when you come back.

• 下晝四點，喺呢個學區幾乎每個角落嘅7至11便利店都充滿住晒啲買炸魚丸、叉燒包同糖果棒嘅男仔。

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