Cantonese · Jyutping
Mandarin · Pinyin
- shāo
English
- burn
- to burn; to set on fire
- (verb) 1.grill; 2. barbeque
- bake
- to heat (over a fire); to boil (water, tea etc)
- heat
- to braise
- roast
- to cook; to prepare food
- to run a fever
- fever
- (coll.) to become full of oneself; to get carried away
- to burn; to cause a fire
- to recommend
- to consume, especially money
- to have a fever
粵語
- 燃燒；一種產生火同光嘅化學反應，平時日常講嘅係指由燃料同氧氣喺高温下著火嘅現象
- 推介
- 消耗，尤其係錢
- 發燒
As a component in
Variants
Words containing 燒
- 照燒ziu3 siu1
teriyaki (Japanese cooking technique)
- 燒味siu1 mei2
siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)
- 燃燒jin4 siu1
to ignite
- 發燒faat3 siu1
to have a high temperature (from illness); to have a fever
- 燒毀siu1 wai2
(verb) burn down; destroy
- 火燒fo2 siu1
to set fire to
- 焚燒fan4 siu1
to burn
- 燒烤siu1 haau1
barbecue
- 燒燬siu1 wai2
to destroy (or be destroyed) by fire
- 燒錢siu1 cin2
to burn joss paper
- 紅燒hung4 siu1
to braise in soy sauce until reddish-brown
- 低燒dai1 siu1
a low fever (up to 38°C)
- 發燒友faat3 siu1 jau2
fan
- 燒賣siu1 maai2
shumai (shao mai) steamed dumpling
- 燒肉siu1 juk6
(n.) roast meat, usually referring to pork
- 燒槍siu1 coeng1
shooting (as a sport or at a shooting range)
- 燒豬siu1 zyu1
(food) Roast pigs
- 燒餅siu1 beng2
baked sesame seed-coated cake
- 燒菜siu1 coi3
to cook
- 燒杯siu1 bui1
beaker (glassware)
- 燒香siu1 hoeng1
to burn incense
- 高燒gou1 siu1
(medicine) high fever
- 退燒teoi3 siu1
to reduce a fever
- 燒酒siu1 zau2
name of a famous Tang dynasty wine