燒siu1賣maai2

English

1. shumai (shao mai) steamed dumpling
2. also written 燒麥|烧麦[shao1 mai4]
3. shumai; steamed dumpling with pork and shrimp, a kind of dim-sumunreviewed?

粵語 — Cantonese

1. 包餡嘅點心：皮用麪粉同水整，定到型，開口設花邊；餡以豬肉為主，而配料冇硬性規定。狹義專指外皮呈黃色、餡料以豬肉、冬菇粒與鮮蝦或蝦膠調製之燒賣，或魚蓉燒賣；廣義則包括鵪鶉蛋燒賣、牛肉燒賣、糯米燒賣等變體（量詞：粒/籠）unreviewed?

Examples

• 阿姐！嚟多籠燒賣吖唔該。

  Waitress! Another basket of pork dumplings, please.

  Tatoeba · nickyeow CC BY

• unreviewed?

  每次去茶樓，燒賣同蝦餃都係必食嘅。

  When I go to Chinese tea restaurants, I must order steamed pork dumplings and shrimp dumplings.