紅hung4燒siu1

English

1. to braise in soy sauce until reddish-brown
2. to braise: the cooking of food in which meat or fish is stir-fried with seasonings, esp. soy sauce, and stewed until dark red in colourunreviewed?

粵語 — Cantonese

1. 一種烹調方式；將肉、魚等食材加入油、糖、醬酒等輕炒封住肉汁後，再加水炆煮，令道菜煮出嚟嘅色澤偏紅unreviewed?

Examples

• unreviewed?

  紅燒豆腐

  stir-fried bean curd with soy sauce