滾gwan2湯tong1

English

1. soup made with a variety of meat, vegetables to cook for less than one hour; literally: boiled soupunreviewed?

粵語 — Cantonese

1. 用各種肉、菜以一個鐘以下快速煲成嘅湯 (相比老火湯時間短)unreviewed?

Examples

• unreviewed?

  今晚我整蕃茄薯仔肉片滾湯，好快有得食。

  Tonight I'll make soup of tomato, potato and pork slides, it will be fast to serve.

• unreviewed?

  你幫我切蕃茄薯仔攞去滾湯先，我整豬肉。

  Please help me to chop the tomato and potato first for boiling in soup, I'll deal with the pork.