冰bing1鮮sin1

English

1. chilled (food); "chilling" is a method to process food by keeping it at 0 to -4°C; it is different from the normal freezing process which requires at least -18°C

粵語 — Cantonese

1. 新鮮食材喺攝氏0度至-4度儲存同運送；唔同急凍，急凍通常需要喺攝氏-18度以下儲存

Examples

• 冰鮮雞

  chilled chicken