芡汁
hin3 zap1qiàn zhīinferred
English
- a mixture of starch and water,
粵語 — Cantonese
- 主要指用生粉加水調成嘅汁，亦指所有於烹調過程中用嚟令醬汁或湯變濃變黏既汁液
Examples
落返啲生粉同水調返好個芡汁備用。
Mix starch with water on the side for later use.
Sources: rime-cantonese, synthesized, words.hk
落返啲生粉同水調返好個芡汁備用。
Mix starch with water on the side for later use.
Sources: rime-cantonese, synthesized, words.hk