鹽滷
simp盐卤jim4 lou5yán lǔ
English
- bittern
- bittern, a salt that contains magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions; can be used to coagulate bean curds
粵語 — Cantonese
- 主要成分氯化鎂等，可以用嚟做豆腐嘅凝固劑
Sources: cc-canto, rime-cantonese, words.hk