Cantonese · Jyutping
Mandarin · Pinyin
- lǔ
English
- thick gravy, sauce, broth
- to stew in soy sauce and spices
- brine
- stewing
粵語
- 烹調方法；加滷水汁煮一段較長嘅時間
As a component in
Variants
Words containing 滷
- 滷水lou5 seoi2
(noun) Brine
- 滷味lou5 mei2
food braised in soy sauce and spices
- 鹽滷jim4 lou5
bittern
- 滷肉lou5 juk6
stewed meat
- 滷菜lou5 coi3
pot-stewed dish
- 齋滷味zaai1 lou5 mei2
vegeterian mock meat
- 滷法lou5 faat3
- 滷製lou5 zai3
- 滷蛋lou5 daan6
peeled boiled egg, stewed in soy sauce and other flavorings
- 滷麪lou5 min6
- 滷汁lou5 zap1
gravy
- 滷壺lou5 wu4
a ceramic teapot
- 滷水汁lou5 seoi2 zap1
a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs
- 滷水飯lou5 seoi2 faan6
- 屌你滷味diu2 nei5 lou5 mei2
- 滷水扎蹄lou5 seoi2 zaat3 tai4