粵

滷lou5水seoi2汁zap1

lou5 seoi2 zap1lǔ shuǐ zhīinferred

English

  1. a dark gravy/stock consisting of soy sauce, rock sugar, sichuan pepper, star anise, citris peel, cinnamon, and other herbs and spices, usually for stewing fowl, meat or eggs

粵語 — Cantonese

  1. 即係滷水

Sources: rime-cantonese, synthesized, words.hk

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