埋maai4芡hin3

English

1. to finish cooking a dish by adding sauce to it ----unreviewed?
2. to thicken a sauce with flour or corn flourunreviewed?

粵語 — Cantonese

1. 煮到最後尾，落生粉、粟粉、麪粉之類整成嘅芡汁埋尾unreviewed?
2. 煮餸嘅時候，落生粉、粟粉或者麪粉令醬汁變杰unreviewed?

Examples

• unreviewed?

  雞蛋放六隻，糖呢兩茶匙，仲有啲橙皮添，之後就可以落生粉水埋芡喇。

  6 eggs, 2 teaspoons of sugar, and some orange peel, then you finish off by thickening the sauce with corn flour.