粵

麪min6筋gan1

min6 gan1miàn jīninferred

English

  1. gluten ----
  2. a dough of the mixture of proteins (gluten) in wheat flour and water, used to make various dishes in Chinese cuisines

粵語 — Cantonese

  1. 麪粉裏面嘅蛋白質，又叫做麩
  2. 由麪粉裏面嘅蛋白質製成嘅麪團，可以用嚟做各種菜式

Sources: rime-cantonese, synthesized, words.hk

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