Cantonese · Jyutping
Mandarin · Pinyin
- miàn
English
- flour, noodles, dough
- variant of 麵|面[mian4]
- noodles; pasta
粵語
- 用麥粉加水同埋其他材料製造出嚟主食，含有豐富嘅澱粉質，可以令人飽肚，通常係長條型，一般會用水淥熟咗先，可以放湯食，亦可以用嚟炒或者撈（量詞：條）
Decomposition
Stroke order
No stroke diagram available for this character.
Variants
Words containing 麪
- 麪包min6 baau1
bread
- 麪粉min6 fan2
flour
- 麪條min6 tiu2
noodles
- 伊麪ji1 min6
e-fu noodles, a type of wheat noodles eaten by Cantonese
- 炒麪caau2 min6
stir-fried noodles
- 生麪saang1 min6
a kind of Chinese noodles which are not fried
- 冷麪laang5 min6
naengmyeon; cold noodles
- 杯麪bui1 min6
instant noodles in a cup
- 丁麪ding1 min6
short form for Demae Ramen (an instant noodles brand), used in local cha-chaan-teng
- 麪團min6 tyun4
dough
- 湯麪tong1 min6
noodles in soup
- 粉麪fan2 min6
(various types of) noodles
- 拉麪laai1 min6
Japanese noodles; ramen
- 麪餅min6 beng2
dried noodles
- 麪醬min6 zoeng3
sweet bean paste; sweet wheat paste
- 撈麪lou1 min6
lo mien; stirred noodles
- 麪撈min6 lou1
roux
- 沾麪zim1 min6
tsukemen
- 車仔麪ce1 zai2 min6
'cart noodle' (used to be sold in carts by street vendors), a type of noodles in Hong Kong, China
- 壽麪sau6 min6
longevity noodles; Chinese birthday noodles; long life noodles
- 麪豉min6 si2
miso
- 麪筋min6 gan1
gluten ----
- 麪糊min6 wu2
roux
- 麪塑min6 sou3
dough figurine