Cantonese · Jyutping
Mandarin · Pinyin
- miàn
English
- flour, dough, noodles
- flour
- noodles
- (of food) soft (not crunchy)
- (slang) (of a person) ineffectual
- spineless
Variants
Words containing 麵
- 麵線min6 sin3
misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian)
- 下麵haa6 min6
to boil noodles
- 發麵faat3 min6
to leaven dough
- 米麵mai5 min6
rice and noodles
- 麵類min6 leoi6
noodle dishes (on menu)
- 麵板min6 baan2
board for making noodles or kneading bread dough
- 杯麵bui1 min6
cup noodles
- 伊麵ji1 min6
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
- 落麵lok6 min6
cook noodles
- 炸麵zaa3 min6
deep fried noodles
- 湯麵tong1 min6
noodles in soup
- 麵湯min6 tong1
noodle soup
- 麵檔min6 dong3
noodle stall or counter
- 麵肥min6 fei4
leaven
- 淨麵zing6 min6
plain noodles
- 涼麵loeng4 min6
cold noodles
- 伊府麵ji1 fu2 min6
see 伊麵|伊面[yi1 mian4]
- 陽春麵joeng4 ceon1 min6
plain noodles in broth
- 麵包min6 baau1
bread
- 擔仔麵daam3 zai2 min6
ta-a noodles or danzai noodles, popular snack originating from Tainan
- 闊麵fut3 min6
fettuccine; pappardelle
- 拌麵bun6 min6
noodles served with soy sauce, sesame butter etc
- 和麵wo4 min6
to knead dough
- 小麵包siu2 min6 baau1
bread roll