麥

flour, dough, noodles

wheat, barley, oats

flour, noodles, dough

bran

yeast, leaven

a kind of barley, dust of ferment for brewing

yeast, leaven

yeast, leaven

crumbs of barley

distiller's grains or yeast

cakes of leaven

a kind of cake

a family name, (same as 䴬) crumbs of barley

cakes and biscuits

flour, rice flour

distiller's grains or yeast

a kind of cake, a kind of herb medicine, (same as 黏) to stick, glutinous

(same as 餅) cakes

(same as 麷) to boil or stew wheat, to simmer ferment for brewing

use the whole piece of barley to ferment for brewing

bran

cakes

cakes

dry food

to extirpate

a small round piece of distiller's grains or yeast

to grind barley

grains from the distillery, crumbs of barley, crumbs of rice

coarse crumbs of barley, unrefined or unpolished wheat

decayed dough

to grind wheat to powder

(same as 麷) to boil or stew wheat, to simmer ferment for brewing, (interchangeable 豐) various kinds of rush from which mats, bags, etc. are made

(same as 熬) to extract by applying heat, to cook

(same as 䴿) grains from the distillery, crumbs of barley, crumbs of rice

flour

a sticky rice ball

porridge

barley

bran of wheat

flour, dough, noodles

wheat, barley, oats

crumbs of barley

distiller's grains or yeast

bran

a kind of cake, a kind of herb medicine, (same as 黏) to stick, glutinous

cakes and biscuits

barley

use the whole piece of barley to ferment for brewing

a small round piece of distiller's grains or yeast