粵

明ming4檔dong3

ming4 dong3míng dànginferred

English

  1. open cooking area in a restaurant, to have booths for both displaying and cooking function, to let customers to see all dishes and the process of cooking in a glance ----
  2. a job position in kitchen of a restaurant, the cook who works in open cooking area, for Chinese cuisine mainly means the meat chopping specialist in Chinese Barbecue booth

粵語 — Cantonese

  1. 餐廳入面一個區域,兼有展示同烹調功能,畀食客可以對菜式同烹調過程一目了然
  2. 廚房崗位,指響明檔中負責煮食嘅廚師,中菜多指喺燒味部斬切肉類嘅師傅

Sources: rime-cantonese, synthesized, words.hk

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