粵

蒸zing1魚jyu2豉si6油jau4

zing1 jyu2 si6 jau4zhēng yú chǐ yóuinferred

English

  1. seafood soy sauce

粵語 — Cantonese

  1. 專用喺蒸魚、海鮮嘅豉油，味道較鮮較濃；多加入葱、芫荽或瑤柱枕浸泡過之上湯或清水調製而成，復於碟上與蒸魚灒上之滾油混合，進食時別有風味。

Sources: rime-cantonese, synthesized, words.hk

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