粵

燒siu1腩naam5

siu1 naam5shāo nǎninferred

English

  1. roasted piggy belly pork, with the skin deep fried after roasting, to make the skin more crispy

粵語 — Cantonese

  1. 燒豬嘅五花腩位，響燒嘅時候搽上白酒，令豬皮出現酥化形成麻狀，做到皮脆肉嫩

Sources: rime-cantonese, synthesized, words.hk

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